Early Bird Menu

Early Bird Menu

Available all evening from Sunday to Thursday
Friday – Saturday before 6:30 pm

Started + Main Couse €24

Add Dessert + €3

Early Bird Menu

Available all evening from Sunday to Wednesday
Thursday – Saturday before 6:30 pm

2 Courses €25

3 Courses €29

Starters

LEEK & POTATO Soup

Goat cheese cream with our own Suas soda bread

Chicken wings

Crispy chicken wings, hot sauce, blue cheese dressing

Steamed Mussels

Grilled gambas, lemongrass & coconut broth with grilled sourdough bread

Foie Gras & Duck Liver Parfait

Madeira jelly, brioche toast & apricot chutney

Grilled Baby Gem Salad

Garlic and parmesan dressing, croutons & smoked bacon lardons 

Main Courses

Beer Battered Haddock

Crushed peas, tartar sauce & fries

Tandoori Chicken Supreme

Masla sauce, pilaf rice, aubergine chutney

Chargrilled Mediterranean Vegetables 

Grilled halloumi, smoked tomato & chickpea sauce

grilled 8 OZ Sirloin Steak

Watercress salad, fries & pepper sauce 

grilled 10 OZ Ribeye Steak

Watercress salad, fries & pepper sauce (€5 Supplement)

Dry Aged Beef Burger

Smoked bacon, cheddar, salad, pickles & fries

Sides

Onion Rings €5

Sautéed Onion & Mushrooms €5

Grilled Broccoli €5

Baby Caesar Salad €4.50

Grilled Gambas €9

Fries €4

Desserts

Sticky toffee pudding

Caramelised banana, toffee sauce, rum & raisin ice-cream

Milk Chocolate Panna Cotta 

White chocolate fudge, pistachio cream & crumble

Allergens

ALLERGEN MENU AVAILABLE ON REQUEST

Service Charge

10% service charge on parties of 8 or more