GROUP MENUS
Starters
FOIE GRAS AND DUCK LIVER PARFAIT
Madeira jelly, brioche toast & apricot chutney
LEEK & POTATO SOUP
Goat cheese cream with Suas soda bread
WEST COAST CRAB CAKE
Avocado & wasabi, smoked paprika aioli
GRILLED BABY GEM SALAD
Garlic and parmesan dressing, croutons & smoked bacon lardons
Main Courses
CHARGRILLED MEDITERRANEAN VEGETABLES
Grilled halloumi, smoked tomato & chickpea sauce
ROAST FREE-RANGE CHICKEN
Smoked potato puree, hedgehog mushrooms, kale & chicken jus
CHAR-GRILLED 10 OZ RIBEYE STEAK
Watercress salad, fries & pepper sauce
FISH OF THE DAY
Desserts
STICKY TOFFEE PUDDING
Caramelised banana, toffee sauce, rum & raisin ice-cream
MILK CHOCOLATE PANNA COTTA
White chocolate fudge, pistachio cream & crumble
SELECTION OF ICE-CREAM
Served with a cone